About us



Located within a renovated and repurposed printing factory in the heart of Allen's Kitchen, Palms Restaurant is among one of the country's leading restaurants dedicated to seasonal, sustainable cuisine. Palms menu is updated daily to best showcase ingredients collected by our-in-house forager and chef from the local farmers market,regional farms, and other artisan purveyors.




More on our Service


The PALMS opened in summer of 2011 with the goal of serving a family style menu of tasty, bold flavored foods with global influence in a fun and lively setting that makes our guests feel at home from the moment they walk in the door. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers with a celebration of local Lagos breweries and a list of fun cocktails created by our bartenders. The menus are extensive and have a little something for everyone, and our staff is happy to help create the perfect dining experience for every guest that joins them.


PALMS is open 7 days a week, because The PALMS is a tireless beast, and who needs rest anyway,including a comfortable lounge, bar seats, standard table seating, and four seats close enough to the kitchen line that you might be asked to help.


Looking to have the PALMS flavor at your next event? Check out PALMS Group Catering menu for all your PALMS catering needs!





Meet our Core team

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Rafeh Qazi
Co-Owner
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Ciara Wilson
Executive Chef
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Chris Tenzin
Manager

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